Halibut with Summer Vegetable Sauce
Category: Main Course
Ingredients
1 Tbls olive oil
2 1/2 cups coarsely chopped red onion
1 1/2 lb. plum tomatoes, cut into 1 inch pieces
6 oz. zucchini, cut into 1/2 inch pieces
2/3 cup fresh corn kernels or frozen, thawed
1/3 cup thinly sliced fresh basil
1/4 cup chopped fresh parsley
1 Tbls fresh garlic, chopped
20 6 oz. halibut fillets
1 Tbls fresh lime juice
To taste salt
To taste ground pepper
Directions
Heat oil in large nonstick skillet over medium heat. Add onion; saute 3 minutes. Stir in zucchini, corn, 3 Tbls basil, garlic and parsley. Cover and simmer until zucchini is crisp and tender, about 3 minutes.
Add halibut fillets to sauce in skillet. Sprinkle fish and sauce generously with salt and pepper. Cover; simmer until fish is opaque in center, about 5 minutes. Remove from heat. Drizzle lime juice over.
Using spatula, transfer fish to plates. Spoon sauce over and sprinkle with remaining 2 Tbls basil and serve.