Blue Corn Crusted Salmon
Cook Time: 4 to 5 minutes
Category: Main Course
Ingredients
2 each Salmon, 8 oz. cut crosswise into 1 1/4 oz. portions
4 each blue corn tortillas, chopped fine, in robo coupe
2 tsp. olive oil
Dash kosher salt
Dash white pepper
Directions
Preheat oven to 400 F.
Brush salmon with oil. Season lightly with salt and pepper. Dip in blue corn powder. Place corn side down on flat cooking surface.