Spicy Catfish with Bell Peppers and Onion
Serves: 2
Category: Main Course
Ingredients
2-6oz. catfish fillets
1/2 cup all-purpose flour
2 1/2 Tbls vegetable oil
1 medium onion, sliced
1/2 large red bell pepper, thinly sliced
1/2 large green bell pepper, thinly sliced
2 1/2 Tbls white wine vinegar
1 Tbls chopped and drained canned pickled jalapeno chilies
Directions
Season fish with salt and pepper. Dust lightly with flour. Heat 2 Tbls oil in heavy medium skillet over medium-high heat. Add fish to skillet. Cook until golden brown and just opaque in center, about 4 minutes per side. Transfer fish to plates. Add 1/2 Tbls oil, onion and bell peppers to same skillet. Saute until crisp-tender, about 4 minutes. Add vinegar and jalapeno. Stir 1 minute. Season mixture with salt and pepper. Spoon over fish.