Butternut Squash and Apple Ravioli
Category: Main Course
Ingredients
1 lb butternut squash
½ cup diced onions sautéed
¼ cup diced prociutto ham
¼ cup diced red pepper
¼ cup chopped walnuts
2 oz Boursin cheese
3 Tbsp Maple syrup
1 tsp cinnamon
Pinch of salt and pepper
1 lb Pasta dough or wonton wraps
1 egg beaten
Directions
Mix first nine ingredients well and set aside
Cut dough into desired shapes. Brush with a little egg and place
a small amount of filling in center of dough. Top with another piece of pasta and crimp edges to seal. Repeat process until all the filling is used.
Bring two pints of salted water to a boil. Place ravioli in simmering water and cook for about three minutes. Remove and serve with a fresh sage cream sauce.
Additional Comments
Compliments of Kalli Campbell