Hummus
Serves: 6 - 8 people
Category: Appetizer
Ingredients
¼ cup tahini
1 tsp cumin (or more, to taste)
½ tsp salt
2 large cloves garlic, finely chopped
3 Tbls lemon juice
3 Tbls hot water
1 19-ounce can garbanzo beans, drained
Chopped fresh parsley
Directions
Combine tahini, cumin, salt, and garlic in a small bowl. While mixing, slowly pour in lemon juice, the hot water. Puree garbanzo beans in a food processor. Add tahini mixture and process again. Season to taste. Sprinkle with chopped parsley.
Additional Comments
*Compliments of The American Cancer Society’s Healthy Eating Cookbook, Second Edition.