Strawberry Salsa
A great dip or complement to main meal such as chicken or fish.
Serves: 8
Prep Time: 10 min
Category: Appetizer
Ingredients
2 cups strawberries
1/2 cup chopped green peppers
2 tablespoons chopped red onion
2 tablespoons chopped parsley
2 tablespoons raspberry vinegar
1 tablespoon canola oil
1 tablespoon honey
Dash of hot pepper sauce, optional
Tortilla chips
Directions
In a bowl, combine strawberries, green pepper, onions, and parsley. In a separate bowl, combine vinegar, oil, honey, and hot sauce. Toss with strawberry mixture. Cover and refridgerate for 2 hours. Serve with tortilla chips.
Additional Comments
Recipe provided by "Eating Well Through Cancer", by Holly Clegg & Gerals Miletello, M.D.