Cinnamon Rolls
Quick recipe using canned biscuits and pantry ingredients.
Serves: 4
Cook Time: 8-10 Min
Category: Bread
Ingredients
1 (10-biscuit) can refrigerated biscuits or whole wheat biscuits
4 tablespoons margarine, softened
2 tablespoons sugar
1 teaspoon ground cinnamon
¼ cup raisins, optional
¼ cup chopped pecans, optional
Directions
Preheat oven to 425 degrees. Flatten each biscuit with your hand or rolling pin. Spread each biscuit with margarine. In a small bowl, combine the sugar and cinnamon together. Sprinkle cinnamon mixture on top of margarine; sprinkle with raisin and pecans, if desired. Roll up each biscuit from one side to the other. On an ungreased 15X10X1-inch baking sheet, arrange each biscuit roll to form a circle touching one end of the roll to the other. Bake for 8 to 10 minutes.