Easy Chili
Recipes from: Eating Well Through Cancer.
By: Holly Clegg and Gerald Miletello, M.D.
Serves: 6-8
Category: Side Dish
Ingredients
2 pounds ground sirloin
1 teaspoon minced garlic
1 tablespoon chili powder
1 teaspoon ground cumin
1 (16-ounce)jar chunky salsa
1 (16-ounce) package frozen corn
2 (14 1/2-ounce) cans seasoned beef broth
1 (15-ounce) can pinto beans, drained and rinsed
Directions
In a large pot, brown the meat and garlic until the meat is cooked through. Drain any excess liquid. Add the chili powder, cumin, salsa, corn, beef broth, and beans. Bring the mixture to a boil, reduce heat and cook for 15 minutes.