Cheesy Shrimp Rice Casserole
Recipes from: Eating Well Through Cancer.
By: Holly Clegg and Gerald Miletello, M.D.
Serves: 6-8
Category: Main Course
Ingredients
1 cup dry brown or wild rice
2 cups water
2 pounds cooked medium shrimp, peeled
Salt and pepper to taste
6 ounces light pasteurized processed cheese spread
½ cup skim milk
Bread crumbs
Directions